Angiddy Soft Cheese
Angiddy is mould ripened soft cheese, similar to a brie. It is made with Jersey milk which gives the cheese a rich, creamy taste.
Jo and Jonathan's cheeseboard staple!
Read moreAngiddy is an award-winning soft cheese produced by Brookes Dairy, a small family farm in the Wye Valley. Angiddy is mould ripened soft cheese, similar to a brie or camembert. It is made with Jersey milk from the family herd which gives the cheese a golden yellow colour and a rich, creamy taste.
Angiddy won a Gold at the World Cheese Awards at the end of 2017, just a few months after first being launched.
Suitable for vegetarians.
Jo and Jonathan's cheeseboard staple!
Choose a selection of Welsh cheeses to create a fabulous Welsh cheeseboard full of celtic artisan promise.
Store below 5C.
Suitable for vegetarians.
Ingredients:
Pasteurised Welsh Milk
Allergens in bold.
Suitable for vegetarians.