Paul Hollywood’s Smoked Salmon Pate Recipe

Welsh artisan food and hampers delivered on your day of choice!

Serves 4-6 – Smoked Salmon Pate Recipe inspired by Paul Hollywood!

Ingredients

100g cream cheese

100g crème fraîche

200g Black Mountains Smokery Award Winning Smoked Salmon

zest of 1 lemon – finely grated

juice of half a lemon

1tbsp creamed horseradish

2tbsp fresh dill – finely chopped

caper berries, to serve

 To begin, place all ingredients except the capers in a food processor. Pulse until a pâté forms. It should still have some texture to it and not be a purée. Taste to check the seasoning. It may also need more lemon juice.

Serve with sliced bread, such as stout soda bread, and large caper berries.