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Smoked Duck Crostini Recipe
A delicious, easy to produce appetiser; can be made a couple of hours before and kept
Ingredients
170g Smoked Duck Breast, sliced
250g Tub Mascarpone Cheese
24 Mini Bruschette, Mignons Morceaux biscuits or Canapé Shells
4 tbsp Hoisin Sauce
Spring Onions – finely sliced
Spread each of the Mini Bruschette with some Mascarpone cheese and spoon a little Hoisin Sauce on top.
Press a thin slice of Smoked Duck Breast on to the bruschette, or roll up a slice and secure with a Cane Cocktail Stick.
Arrange on a dish and garnish with finely chopped spring onions.
Equally delicious to use Sweet Chilli Jam and crème fraiche combination.
Enjoy!
