Smoked Salmon and Avocado Wrap Recipe

Our Smoked Salmon Wrap Recipe is delicious as a Light lunch

Serves 4

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Ingredients

200g Smoked Salmon
4 Tortilla wraps
2 Avocados, peeled, stoned and sliced
150g Shredded kale
¼ White cabbage, finely sliced
1 Carrot, grated
1 tbsp Greek yoghurt
1 Lemon, juiced

Mix the carrot, cabbage and kale together in a bowl, then stir through the yoghurt and lemon juice to create a simple slaw. Allow to stand for 5 minutes so enabling the vegetables to soften slightly and for the flavours of the slaw to marry together.

Lay 50g of Smoked Salmon on each wrap, then top with avocado slices, divide the slaw between each wrap, then roll up and halve.

Serve and enjoy!