Smoked Salmon Nicoise Salad Recipe

Ingredients

Lemon vinaigrette

Baby new potatoes – cooked

Green beans – cooked

Hardboiled eggs (quails eggs are delicious if you can get them!)

Cherry tomatoes – halved

Salad leaves (we like Little Gem quartered longways)

Black Mountains Smokery Smoked Salmon – cut into ribbons

Black Mountains Smokery Oak Roasted Salmon – broken into chunks

Feta cheese – optional

Baby asparagus – cooked – optional

Black olives and/or capers – optional (our new Lilliput capers are very special!)

Instructions

Layer the ingredients into a large bowl ahead of time – with the dressing at the bottom and the softest ingredients at the top.
Double cling and keep chilled in the fridge or cool box for 6-8 hours. Simply toss before serving and enjoy.