Oak Roasted Salmon and Wheat Berry Salad Recipe
![Oak Roasted Salmon and Wheat Berry Salad Recipe](https://www.smoked-foods.co.uk/wp-content/uploads/2020/03/oak-roasted-salmon-salad-recipe.jpg)
Serves 2 – Our Oak Salmon salad recipe is a light and fresh lunch or starter
![oak Roasted Salmon and Wheat Berry Salad Recipe](https://www.smoked-foods.co.uk/images/companies/1/Recipes/hot_smoked_salmon_and_wheat_salad_480x320.jpg?1531824147060)
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
1 cup uncooked wheat berries
1 1/2 cups diced apple
1/2 cup vertically sliced red onion
1/2 cup chopped walnuts, toasted
100g Oak Roasted Salmon
2 celery stalks, thinly sliced
2 tbsp Fino Olive Oil
1 tsp grated lemon rind
2 tbsp fresh lemon juice
1 tbsp Dijon mustard
1/2 tsp Halen Môn sea salt
1/2 tsp ground black pepper
Cover the wheat berries with about 2 inches of water and allow to stand for 8 hours.
After they have been allowed to stand, bring the wheat berries to boil, reduce the heat and cook uncovered for 1 hour or until tender.
Combine wheat berries, apple, red onion, walnuts, Oak Roasted Salmon and celery in a large bowl. Then mix together the Olive Oil and remaining ingredients. Drizzle the dressing over the wheat berry mixture and toss to coat.