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Smoked Duck and Seasonal Berry Salad Recipe
Our Smoked Duck and Seasonal Berry Salad Recipe is a quick and easy starter or light lunch. We recommend that you use any berries that are in season at this time of year!
Serves 4, as a starter
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
400g Smoked Duck Breast – thinly sliced
Redcurrant & Port Jelly
2 handfuls Fresh Blackberries – bought or picked from the hedgerows
1 tablespoon Pine Nuts – roasted until golden
2 tbsp Fino Olive Oil
1 tbsp Balsamic Vinegar
Halen Môn Sea Salt
Freshly Cracked Black Pepper
Baby Salad Leaves
To make the dressing, melt a spoonful of Redcurrant & Port Jelly with Fino Olive Oil and Balsamic Vinegar.
Drizzle your favourite salad leaves with the dressing, seasoning lightly with salt and cracked black pepper.
Scatter over the slices of Smoked Duck Breast, blackberries and the toasted pine nuts.
Serve with crusty bread.
Enjoy!
This seasonal salad is also delicious when drizzled with Raspberry & Wholegrain Mustard Drizzle for an extra fruity flourish!
