Smoked Salmon Chowder Recipe

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Ingredients

 300g Smoked Salmon – sliced into cubes
200ml milk
200g chicken or vegetable stock
4 large handfuls of new potatoes – peeled and cubed
1 onion – finely chopped
30g sweet corn (optional)
Large handful of parsley – finely chopped

Gently sweat the onion in a pan until softened. Next, add the potatoes, stock and milk and leave to simmer until the potatoes are well cooked (nearly soft enough to mash). Then, add in the Smoked Salmon, parsley and sweet corn if using and leave to warm through for about a minute.

Serve straight away, on its own or with a crusty baguette.