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Oak Roasted Salmon Fishcake Recipe

Serves 4

This recipe has been kindly shared by Sally Hallwood. In her own words this is, ‘Great for any leftover salmon and perfect for Boxing Day.’

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

100g Oak Roasted Salmon, flaked

5-6 Capers

4 tablespoons of Mashed Potato

2 large Free Range Eggs – beaten in separate bowls

Sea Salt and black pepper

1tsp Very Chilli Jam – optional

Juice of half a Lemon

Olive Oil

1 heaped tablespoon of Plain Flour

Breadcrumbs – brown or white

Place the potato, capers, chilli, lemon juice and one beaten egg into a blender and pulse to your preferred consistency. Fold or pulse in the salmon flakes and season.

Scoop a small handful at a time and shape into a cake; dip into the second beaten egg then into the flour followed by the breadcrumbs.

Fry in olive oil until golden brown and then finish in a medium oven for about 20 minutes.

Serve with a salad or hollandaise sauce – and a glass of white wine!