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Smoked Trout & Apple Salad Recipe
This summery salad is lovely on a large platter or plated individually
Serves 4
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
2 Smoked Trout Fillets (150g) – flaked
1 tbsp Horseradish Cream
1 Apple – cored & sliced
1 Celery stick – sliced
1 head Red Chicory
1 head White Chicory
Bunch of Watercress
1 tbsp Fino Olive Oil
1 lemon – juiced
1 tbsp Crème Fraîche
Halen Môn Sea Salt and Black Pepper
Toss the chicory, celery, apple & watercress in the Fino Olive Oil and add lemon juice and Halen Môn Sea Salt.
Arrange on a plate and add the flaked Smoked Trout Fillets.
Make the dressing by mixing the crème fraîche and Horseradish Cream together and drizzle over the salad.
Finish with a twist of freshly ground black pepper. Serve any remaining dressing separately.
Enjoy!
