Laverbread Patties Recipe

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

2 Rashers Smoked Bacon – chopped

30g Fine oatmeal

Rapeseed Oil

Eggs

120g tin Laverbread

Halen Mon Sea Salt & pepper

Fry the  Smoked Bacon until golden and cooked through.

Combine the Laverbread with the oats and stir in the chopped Smoked Bacon. Shape mixture into two cakes and roll in oats. Fry the cakes in Rapeseed Oil until crisp.

For a real taste of Wales serve with a poached egg, Smoked Haddock and Cockles. Alternatively indulge in a  full Welsh breakfast with Smoked Welsh Dragon Pork Sausage, egg, mushrooms and tomato.