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Smoked Duck and Cherry Salad Recipe
Our Smoked Duck Salad recipe would be a fabulous dinner party dish, just increase the quantities!
Serves 2
Ingredients
170g Smoked Duck Breast, thinly sliced
1 large handful cherries, pitted and roughly chopped
2 head crisp Little Gem lettuce
4 tbsp Fino Olive Oil
2 tsp red wine vinegar
3 tsp Dijon Mustard
½ shallot, finely minced
Halen Môn Sea Salt and Freshly ground black pepper
Prepare the dressing by whisking the shallot, Fino Olive Oil, red wine vinegar and Dijon Mustard in a small bowl. Season to taste with Halen Môn Sea Salt and ground black pepper.
Wash and dry the lettuce and tear leaves into bite-sized pieces. Toss the leaves in a large bowl along with the cherries and dressing.
Divide the salad among two plates and top with the sliced Smoked Duck.
Enjoy!
