Smoked Salmon with Lemon and Horseradish Cream Canapé Recipe
![Smoked Salmon with Lemon and Horseradish Cream Canapé Recipe](https://www.smoked-foods.co.uk/wp-content/uploads/2021/05/smoked-salmon-with-lemon-and-horseradish-cream-canape-recipe.jpg)
An interesting twist on a classic Smoked Salmon canapé recipe
![Smoked Salmon Lemon And Horseradish cream canape](https://www.smoked-foods.co.uk/images/companies/1/SS Lemon Horseradish Cream BLOG.jpg?1622538150036)
Ingredients
100g Traditional Smoked Salmon – cut into thumb sized strips
Canapé Shells
250ml Crème Fraiche or Llaeth Y Llan Natural Yogurt
2 tsp Tracklements Horseradish cream
1 Lemon – zest
Dill – roughly chopped
Salt & Pepper
Mix the Llaeth Y Llan Natural Yogurt, Horseradish Cream and lemon zest in a bowl and add salt and pepper to taste.
Lay out the Canapé Shells on a serving platter. Add a dollop of the lemon & horseradish cream to the shells and place the Smoked Salmon on top – I find it easiest to twist the salmon into the cream.
Finish your smoked salmon canapé with a sprinkle of dill and a twist of black pepper – voilà!