Smoked Salmon Salad With Cream & Crunchy Kimchi Slaw Recipe

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200g Traditional Smoked Salmon, sliced
250g Jones Organic Kimchi Slaw (a choice of Smoky Cucumber, Welsh Chilli or Black Garlic!)
250ml Crème Fraiche or Natural Yogurt
Salad Leaves – Red Chard, Rocket, Spinach, Pea Shoots
2 tsp Tracklements Horseradish Cream
Cotswold Gold Rapeseed Oil, to drizzle
1 Lemon, zested
Halen Môn Sea Salt & Black Pepper

Arrange your leaves into a large serving bowl and place your slices of Smoked Salmon on top – it looks especially beautiful if you loosely twist the strips into little rolls.

Place generous spoonfuls of the Kimchi Slaw in between the Smoked Salmon – here the salad really starts to come to life with fresh pops of yellow or green and pink!

Mix the Natural Yogurt (or crème fraiche), Horseradish Cream and lemon zest in a bowl and add Halen Môn Sea Salt and black pepper to taste.

Place little dollops of the cream onto the salad and finish it with a generous drizzle of Rapeseed Oil and a twist of black pepper.

Yum!