Smoked Salmon, Goat’s Cheese and Pesto Salad Recipe
![Smoked Salmon, Goat’s Cheese and Pesto Salad Recipe](https://www.smoked-foods.co.uk/wp-content/uploads/2021/04/smoked-salmon-goats-cheese-and-wild-garlic-pesto-salad-recipe-900x900.jpg)
Serves 2 – 4 A vibrant and fresh salad combining Smoked Salmon, wild garlic pesto, and goat’s cheese – simple but delicious!
Equally delicious made with any Pesto or Salsa Verde and with Mascarpone or Feta instead of Goats cheese
![Smoked Salmon Goats Cheese and Wild Garlic Pesto](https://www.smoked-foods.co.uk/images/companies/1/SS Goats Cheese Wild Garlic Pesto SQ.jpg?1622556889375)
![SS Goats Cheese and Wild Garlic Pesto Salad](https://www.smoked-foods.co.uk/images/companies/1/SS Goats Cheese Wild Garlic Pesto Close Up SQ.jpg?1622556950523)
Ingredients
200g Traditional Smoked Salmon– sliced
Salad Leaves
100g Pant-y-Gawn Welsh Goats Cheese – crumbled
Wild Garlic Pesto (if in season) or any other pesto or salsa verde
Smoked Seeds
Arrange your leaves into a large serving bowl – we used rocket but you can use any of your favourite leaves – and place your slices of Smoked Salmon on top.
Crumble over the Goats Cheese and use a teaspoon to dollop on the pesto.
Finish with a sprinkling of the Smoked Seeds and enjoy!
Our Smoked Salmon salad recipe is so simple but so delicious!