Smoked Cheddar, Fennel & Apple Salad Recipe
![Smoked Cheddar, Fennel & Apple Salad Recipe](https://www.smoked-foods.co.uk/wp-content/uploads/2022/05/Smoked-cheese-fennel-salad-recipe-oblong-1.jpg)
A fabulously refreshing Black Mountains Smokery Smoked Cheddar, Fennel & Apple Salad recipe. Lovely for summer days, picnics or even a mid-week quick meal.
Serves 2
![](https://www.smoked-foods.co.uk/wp-content/uploads/2022/05/Smoked-cheese-fennel-salad-recipe-Blog.jpg)
INGREDIENTS
For the salad:
- 100g Smoked Cheddar with Paprika
- 1 apple, sliced
- 1 fennel bulb, thinly sliced
- 2 spring onions, chopped
- 6 radishes, thinly sliced
For the dressing:
- 3 tbsp Llaeth Y Llan Natural Yoghurt
- 2 tbsp Fino Olive Oil
- ½ red chilli, finely chopped
- Handful of fresh coriander or flat-leaf parsley or dill
- juice of half a lemon
- salt and pepper
INSTRUCTIONS
Blast the yoghurt, oil and chilli for the dressing with a hand-held blender until emulsified.
Thinly slice the fennel, spring onions and radishes (or use a mandolin if you have one) and cube the cheese.
Add the herbs and season the dressing.
Dress the salad, add the cubed cheese and fennel fronds.
Serve with a boiled egg if desired.
We hope you enjoy our Black Mountains Smokery smoked cheddar, fennel and apple salad recipe!