Smoked Cheddar, Fennel & Apple Salad Recipe

A fabulously refreshing Black Mountains Smokery Smoked Cheddar, Fennel & Apple Salad recipe. Lovely for summer days, picnics or even a mid-week quick meal.

Serves 2

INGREDIENTS

For the salad:

• 100g Smoked Cheddar with Paprika
• 1 apple, sliced
• 1 fennel bulb, thinly sliced
• 2 spring onions, chopped
• 6 radishes, thinly sliced

For the dressing:

• 3 tbsp Llaeth Y Llan Natural Yoghurt
• 2 tbsp Fino Olive Oil
• ½ red chilli, finely chopped
• Handful of fresh coriander or flat-leaf parsley or dill
• juice of half a lemon
• salt and pepper

INSTRUCTIONS

Blast the yoghurt, oil and chilli for the dressing with a hand-held blender until emulsified.

Thinly slice the fennel, spring onions and radishes (or use a mandolin if you have one) and cube the cheese.

Add the herbs and season the dressing.

Dress the salad, add the cubed cheese and fennel fronds.

Serve with a boiled egg if desired.

We hope you enjoy our Black Mountains Smokery smoked cheddar, fennel and apple salad recipe!