Tribal Pork and Vegetable Stir Fry
Serves 3

40g Tribal Paste
1 courgette - cubed
1 red pepper - cubed
300g pork - cubed
1 red chilli - sliced thinly
10ml cooking oil
Small bunch coriander - chopped
Salt
Pepper

Method

• In a wok over a high heat, add the cooking oil.
• Once the oil is warmed, add pork cubes and stir-fry to seal the pork.
• Add in the Tribal paste and combine until the aroma is released.
• Add red peppers and courgette and stir.
• Season if desired and add the sliced chilli. 
• Turn the heat to medium low and cover with a lid.
• Stir in between cooking times.
• Cook for 5-8 minutes.
• Once cooked, turn off the heat, add the coriander and stir.
• Serve with rice or plain noodles.

Store in a cool and dry place. Once opened keep refrigerated and consume within 4 weeks.

Ingredients
Onions, rapeseed oil, water, lemongrass, lime juice, ginger, garlic, galangal, demerara sugar, chilli, salt, black pepper, mushroom powder, herbs.

Order in Advance & Choose your Delivery Date

We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)

To Mainland UK:

• Standard Delivery (8am - 7pm) £9.95
• FREE on orders over £150
• FREE for Hampers Selections
• Premium Delivery (8am - 1pm) £12.95

Delivery Charges & Services vary for Highlands & Island locations.  Please find details here.

Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.

At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.