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![Sweet Dill Cured Gravadlax Salmon]( "Sweet Dill Cured Gravadlax Salmon")
Sweet Dill Cured Gravadlax Salmon
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![Gravadlax Salmon sweet cured with Dill]( "Gravadlax Salmon sweet cured with Dill")
Gravadlax Salmon sweet cured with Dill
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![gravadlax-testimonial]( "gravadlax-testimonial")
gravadlax-testimonial
Order by Friday for delivery by the end of the following week for maximum shelf life.
Fresh and sustainably farmed salmon fillets, sweet cured using a traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.
A delicious Christmas starter or light lunch, traditionally served with Dill Sauce mixed with sour cream and a simple, dressed green salad; also gorgeous with dill roasted beetroot and shallots.
Why not add a locally hand-crafted Oak Platter to make the perfect gift? They're the ideal size for serving a side of Gravadlax!
* PRODUCED TO ORDER SO PLEASE ALLOW 14 DAYS FOR DELIVERY - Please note that Gravadlax has a shorter shelf life than other products - only 7-10 days - but it freezes really well.
Delicious served with roasted beetroot and classic dill sauce.
The quality of your salmon is out of this world. Black Mountains Smokery is going to play a large part in our Christmas celebrations!
Lin Dore, November 2021
Your Gravadlax is absolutely delicious, a real treat.
Chris Stephenson, August 2015
Shelf Life: Gravadlax has a short shelf life of 7-10 days and is produced to order only.
Ready to eat.
Ingredients: Scottish Farmed Salmon (Fish), Sugar, Salt, Black Pepper, Dill.
Please note allergens shown in bold.
Order in Advance & Choose your Delivery Date
We deliver via DPD couriers Tuesday - Friday (except around Bank Holidays)
To Mainland UK:
- Standard Delivery (8am - 7pm) £9.95
- FREE on orders over £150
- FREE for Hampers Selections
- Premium Delivery (8am - 1pm) £12.95
Delivery Charges & Services vary for Highlands & Island locations. Please find details here.
Why do we charge £9.95 per delivery?
Our orders are hand-packed with great care in specialist insulated packaging and sent by overnight courier. No expense is spared to ensure your food arrives on time and in perfect condition. We pack all parcels with ice packs and foil insulation liners, which we hope you can reuse, including hand-written gift messages, where requested.
At Black Mountains Smokery we like to be transparent, we don’t hide our delivery charges elsewhere. We hope our quality of service and produce is worth the small extra cost.
Gravadlax - Sliced - 3 x 200g
Fresh salmon fillets, sweet cured using a festive traditional Scandinavian marinade of aromatic dill, sugar and crushed black peppercorns.
Produced to order only - please place orders well in advance.
Christmas orders will be delivered 18th - 19th December. Short-dated but freezes beautifully
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