Smoked Chicken with Figs, Goat’s Cheese & Walnuts Recipe

Serves 6 as a light lunch or 8 as a starter- our Chicken and Goat’s cheese recipe is really simple and quick- perfect for a light lunch with friends.

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Drizzle the onion wedges, and potatoes with olive oil and roast until tender. Season with sea salt and freshly ground black pepper and add the figs for 10 more minutes.

Meanwhile thinly slice the Smoked Chicken Breasts and quarter the figs.

Arrange the roasted vegetables, chicken and figs on a large platter so that everyone can help themselves or arrange into individual bowls. Serve the Cider Jelly on the side with the dressed green salad.

If you are short of time, serve simply with fresh granary bread instead of potatoes.