Chicken Goat's Cheese Recipe, Black Mountains Smokery

Smoked Chicken with Figs, Goat’s Cheese & Walnuts Recipe

Our Smoked Chicken and Welsh Goat’s Cheese recipe is really simple and quick – perfect for a light lunch with friends

Serves 6, as a light lunch or 8, as a starter

Ingredients

4 Smoked Chicken Breasts
100g Pant-Ys-Gawn Welsh Goat’s Cheese, crumbled
6 Figs
Green salad – peppery rocket and watercress is perfect
18 – 20 Charlotte potatoes
2 Red Onions, peeled and cut into wedges
Apple Cider Jelly
Walnut halves
Fino Olive Oil
Halen Môn Sea Salt

Drizzle the onion wedges, and potatoes with Fino Olive Oil and roast until tender. Season with Halen Môn Sea Salt and freshly ground black pepper and add the figs for 10 more minutes.

Meanwhile thinly slice the Smoked Chicken Breasts and quarter the figs.

Arrange the roasted vegetables, Smoked Chicken, Welsh Goat’s Cheese and figs on a large platter so that everyone can help themselves or arrange into individual bowls.

Serve the Apple Cider Jelly on the side with the dressed green salad.

If you are short of time, serve simply with fresh Sourdough bread instead of potatoes.

Enjoy!