Crispy Fried Smoked Welsh Dragon Sausages Recipe

A fabulously quick and easy canape recipe using our Welsh Dragon Smoked Sausages served with Dijon Mustard cream – ideal for a summer gathering.

Ingredients

Pour a tablespoon of Cotswold Gold Rapeseed Oil in a frying pan to heat.

Add the Smoked Welsh Dragon Pork Sausages slices and fry for a couple of minutes on each side until golden and crispy.

Meanwhile, mix the Dijon Mustard and remaining oil with the Natural Yoghurt or Crème fraîche and season to taste.

All you need is a handful of Cane cocktail sticks so that your friends and family can help themselves.

Enjoy!

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