Glamorgan Meat Free Sausages Recipe

Delicious Welsh meat-free sausages made using our Smoked Welsh Cheddar with Paprika.

Makes 16 sausages 

    INGREDIENTS

225g fresh breadcrumbs

125g  Smoked Welsh Cheddar with Paprika

3 medium size free-range eggs

drop of milk

salt and white pepper

1⁄2 teaspoon mustard powder

175g leek shredded and sautéed

1 heaped tablespoon of chopped parsley

COATING

100g fresh breadcrumbs

1 medium sized egg

4 tbsp milk

Vegetable oil for frying

INSTRUCTIONS

Mix the breadcrumbs, cheese, seasoning, mustard, leek and parsley.

Beat the eggs and add to the ingredients. Mix the ingredients to form a firm dough and add a drop of milk if too dry. Divide the mixture into 16, and form each portion into a small sausage shape.

For the coating, beat the egg and add the milk. Place the breadcrumbs on a plate and season. Take each sausage and roll it in the mixture, drain a little, then roll in the breadcrumbs. Repeat until all the sausages are coated and chill for an hour.

Heat a heavy base frying pan, add a little oil, add the sausages a few at a time and fry gently over a medium-low heat until golden all over and cooked through.

Enjoy our Glamorgan Sausages Recipe! Great served with Very Chilli Jam ?️