Glamorgan Meat-Free Sausages Recipe

Delicious Welsh Meat-Free Sausages made using our Smoked Welsh Cheddar with Paprika

Makes 16 sausages 

Ingredients

125g Smoked Welsh Cheddar with Paprika
225g fresh breadcrumbs
175g leek shredded and sautéed
3 medium size free-range eggs
a drop of milk
1⁄2 teaspoon mustard powder
1 heaped tablespoon of chopped parsley
Cotswold Gold Rapeseed Oil, for frying
Halen Môn Sea Salt and white pepper

Coating –
100g fresh breadcrumbs
1 medium sized egg
4 tbsp milk

Mix the breadcrumbs, Smoked Welsh Cheddar with Paprika, seasoning, mustard, leek and parsley.

Beat the eggs and add to the ingredients. Mix the ingredients to form a firm dough and add a drop of milk if too dry. Divide the mixture into 16, and form each portion into a small sausage shape.

For the coating, beat the egg and add the milk. Place the breadcrumbs on a plate and season. Take each sausage and roll it in the mixture, drain a little, then roll in the breadcrumbs. Repeat until all the sausages are coated and chill for an hour.

Heat a heavy base frying pan, add a little oil, add the sausages a few at a time and fry gently over a medium-low heat until golden all over and cooked through.

Enjoy!

Also great served with our Sweet Chilli Jam!