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Hot Smoked Salmon and Rocket Pasta Recipe
A delicious, healthy lunch
Serves 1
Ingredients
100g Oak Roasted Salmon, flaked
80g Wholewheat penne pasta
25g Smoked Pumpkin Seeds, toasted
½ Lemon, zested and juiced
1 tbsp Fino Olive Oil
1 tbsp Parsley, roughly chopped
Halen Môn Sea Salt and black pepper
Cook the pasta in a medium pan of boiling salted water following the packet instructions and drain.
In a large bowl, toss the cooked pasta with the Fino Olive Oil, lemon zest and juice, parsley, Oak Roasted Salmon, half the Smoked Pumpkin Seeds and some Halen Môn Sea Salt and black pepper. Set aside to cool.
Fold through the rocket leaves and scatter over remaining seeds.
Enjoy!
