Oak Roasted Salmon Rudolph Jacket Potatoes Recipe

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Ingredients

2 Oak Roasted Salmon Fillets, flaked
4 Large Rudolph potatoes, scrubbed
3 Spring onions, finely chopped
1 tbsp Fino Olive Oil
1 Lemon, zest and juice
1 Heaped tbsp crème fraiche
1 tbsp Fresh dill, chopped
1 Heaped tsp Halen Môn Sea Salt
Freshly ground black pepper

Heat the oven to 200C.

Lightly coat the potatoes in Fino Olive Oil and sprinkle with the Halen Môn Sea Salt. Bake until soft for approximately 1¼ – 1½ hours.

Place the remaining ingredients into a bowl, combine and season to taste.

Cut the potatoes into halves, scoop out the potato and add it to the Oak Roasted Salmon mixture.

Once it’s gently combined, re-fill the potato shells and serve.

Enjoy!