Paul Hollywood’s Smoked Salmon Pate Recipe
![Paul Hollywood’s Smoked Salmon Pate Recipe](https://www.smoked-foods.co.uk/wp-content/uploads/2019/12/Smoked-Salmon-Pate-Paul-Hollywood-900x506.jpg)
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Serves 4-6 – Smoked Salmon Pate Recipe inspired by Paul Hollywood!
Ingredients
100g cream cheese
100g crème fraîche
200g Black Mountains Smokery Award Winning Smoked Salmon
zest of 1 lemon – finely grated
juice of half a lemon
1tbsp creamed horseradish
2tbsp fresh dill – finely chopped
caper berries, to serve
To begin, place all ingredients except the capers in a food processor. Pulse until a pâté forms. It should still have some texture to it and not be a purée. Taste to check the seasoning. It may also need more lemon juice.
Serve with sliced bread, such as stout soda bread, and large caper berries.