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Peppered Oak Roasted Salmon with Lemon & Dill Recipe
A rather simple yet delicious recipe using Black Mountains Smokery Peppered Roasted Salmon
Serves 2
Ingredients
190g Peppered Roasted Salmon
60g Unsalted Butter, melted
3 Spring Onions, finely sliced
½ Lemon, zested & juiced
1 tbsp Lilliput Capers
1 tbsp chopped Dill
Pinch of Cayenne Pepper (optional)
Chopped Dill and Lemon Wedges, to decorate
Coarsely flake the Peppered Roasted Salmon into a bowl, leaving large meaty flakes.
Mix the butter, lemon zest, juice and cayenne pepper together. Gently fold the mixture through the Peppered Roasted Salmon, followed by the Lilliput Capers, dill and spring onions.
Spoon into individual ramekins or an attractive serving dish. Chill until required and decorate with the dill and lemon wedges to serve.
Enjoy!
