Peppered Salmon Pasta with Rocket Pesto Recipe

Serves 4

Impress last-minute guests with Nerys Howel’s deliciously simple pasta dish!

Ingredients

500g Fresh linguine pasta

70g Fresh rocket leaves

2 Cloves garlic

40g Grated extra mature cheddar

25g Unsalted, shelled pistachio nuts

1/2 tsp Halen Môn Sea Salt

100ml Olive Oil

Black Pepper

Juice of a Lemon

2 Portions Peppered Oak Roasted Salmon – flaked

Blitz the rocket, cheese, nuts and Halen Môn Sea Salt and then, with the food processor running, slowly pour in the oil until the mixture is emulsified. Taste and season.

Cook the pasta as per pack instructions but reserve 1/2 cup of pasta water on draining. Return the pasta and water to the pan, stir in the pesto and then the Peppered Oak Roasted Salmon. Season with black pepper and lemon juice. Serve topped with fresh rocket.

Wondering where to buy great Smoked Salmon? Why not check out our online shop for traditional Oak Smoked Salmon?