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Potato, Cockle & Laverbread Patties Recipe
Perfect for a Really Welsh breakfast or enjoyed as a tasty nibble with drinks
Makes 10 – 12 patties
Ingredients
55g Laverbread
55g Cockles
115g Cooked potatoes
1 Medium egg, beaten
25g Plain flour
25g Fine oatmeal
1 tsp Finely chopped parsley
Fino Olive Oil
Halen Môn Sea Salt and Black Pepper
Mash the cooked potatoes and mix in the flour and oatmeal. Add the eggs, herbs, Halen Môn Sea Salt, black pepper, Laverbread and Cockles and mix well.
With floured hands shape the mixture into small flat patties.
Heat a little Fino Olive Oil in a frying pan, add the patties in batches and cook for 1-2 minutes on each side until crisp and golden brown.
Delicious served with roasted tomatoes, Smoked Bacon and your favourite eggs.
Enjoy!
