Oak Roasted Salmon & Avocado Salsa Recipe

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

300g Oak Roasted Salmon
4 Ripe Tomatoes – chopped
1 Avocado – chopped
Half of a lemon or lime – juiced
1 Small red onion or 6 spring onions – chopped
1 Red chilli – finely chopped (optional)
Fresh basil or coriander – chopped or torn
1 tbsp Fino Olive Oil
Halen Môn Sea Salt and pepper
1 tsp Sweet Chilli Jam (optional)
Balsamic syrup (to garnish)
Baby leaves and whole fresh herbs (to garnish)

Dressing-

3 tbsp Fino Olive Oil
Half a lemon or lime – juiced
Fresh herbs
Halen Môn Sea Salt and pepper

Soak the avocado in half of the lemon/lime juice and mix with all the other ingredients.

Place the Oak Roasted Salmon on plates and arrange the avocado salsa beside it. Use a cylindrical mould to give a layered effect.

Combine the Fino Olive Oil, lemon juice, seasoning and fresh herbs to make the dressing.

Finally, drizzle over the dressing and top with baby leaves.

Serve and enjoy in the warm weather!