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Oak Roasted Salmon & Avocado Salsa Recipe
Serves 4 – Our Black Mountains Smokery Smoked Salmon & Avocado Salsa recipe is a great starter or summery light lunch.
Ingredients
300g Black Mountains Smokery Oak Roasted Salmon
4 Ripe Tomatoes – chopped
1 Avocado – chopped
Juice of 1/2 a lemon or lime
1 Small red onion or 6 spring onions – chopped
1 Red chilli (optional) – finely chopped
Fresh basil or coriander – chopped or torn
1 tbsp Fino Olive Oil
Halen Môn Sea Salt and pepper
1 tsp Chilli Jam (optional)
4 Ripe Tomatoes – chopped
1 Avocado – chopped
Juice of 1/2 a lemon or lime
1 Small red onion or 6 spring onions – chopped
1 Red chilli (optional) – finely chopped
Fresh basil or coriander – chopped or torn
1 tbsp Fino Olive Oil
Halen Môn Sea Salt and pepper
1 tsp Chilli Jam (optional)
Balsamic syrup (to garnish)
Baby leaves and whole fresh herbs (to garnish)
Baby leaves and whole fresh herbs (to garnish)
Soak the avocado in half the lemon/lime juice and mix together with all the other ingredients. Then either arrange the salsa on a plate alongside the Oak Roasted Salmon or use a cylindrical mould to give a layered effect.
Top with the baby leaves and drizzle with dressing.
