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Scrambled Eggs with Smoked Salmon on Granary Toast Recipe
Serves 2 – Our Smoked Salmon Breakfast recipe is a lovely and easy dish.
We always buy our granary bread from Askew’s Bakery on Crickhowell’s High Street.
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
4 Eggs
100g (4 slices) Traditionally Smoked Salmon
1.5 tbsp Welsh Salted Dragon Butter
1 tbsp Double cream
1 tbsp Chives
Granary bread
Halen Môn Sea Salt and Pepper
In a pan, add eggs (do not beat them beforehand) and stir in the Calon Wen Organic Salted Butter with a wooden spoon. Stir non-stop over medium heat for 2 minutes until creamy and soft, remove from the heat, add salt, black pepper and dill.
Be careful not to over cook. “Done in the pan is burnt on the plate!”
Place the slices of Smoked Salmon on the top of the granary toast and pour the scrambled eggs over the salmon topped toast.
