We Smoke Fishermen’s Fish

Smoke your own fish at Black Mountains Smokery!

Black Mountains Smokery undertakes commission smoking of fishermen’s fish – trout and salmon.

“I have just received the fish that you smoked for me. I have also just tried it. As a small business, I dare say you are keen to hear customer feedback. So here is my testimonial: … Bloody marvellous!”

It is best to phone or contact us to book your fish in – 01873 811 566.

You can then deliver it to us frozen with instructions for smoking and slicing. We will phone you when it is smoked to arrange for collection or despatch.

Cured and smoked, trimmed, pin-boned & vac-packed

Please note that we cannot offer this service between the end of October and the New Year.

“Hello, I just wanted to thank you and say how delicious the hot smoked salmon and smoked salmon that you smoked for us last week was. Best wishes.” – Jane Lloyd-Francis, August 2016

If you have caught your own fish that you want to smoke, contact us today.