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Smoked Bacon & Angiddy Omelette Recipe
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
200g Smoked Streaky Bacon
100g Angiddy, sliced
6 Eggs, lightly beaten
200g Radish, quartered
1 Cucumber, halved, de-seeded and sliced on the diagonal
4 tbsp Fino Olive Oil
1 tsp Tracklements Dijon Mustard
1 tsp Red wine vinegar
Small bunch of chives, snipped
A pinch of ground black pepper
Place a frying pan over a medium heat and pour in 1 tsp of the Fino Olive Oil. Add the Smoked Streaky Bacon and fry until crisp and golden. Drain on the kitchen paper.
Heat 2 tsp of the Fino Olive Oil in a non-stick frying pan. Mix together the eggs, chopped bacon, chives and some ground black pepper. Pour into the frying pan and cook over a low heat until semi-set, then lay the Angiddy on top. Grill until set and golden. Remove from the pan, leave whole or just cut into wedges just before serving.
Meanwhile, mix the remaining Fino Olive Oil, vinegar, Dijon Mustard and seasoning in a bowl. Toss in the cucumber and radishes, and serve alongside the omelette wedges.
Enjoy!
This Smoked Bacon Omelette Recipe with Angiddy is a great addition to a picnic!
