Smoked Bacon Eggy Bread with Maple Syrup Recipe

Ingredients

2 Rashers of Smoked Bacon
1 Slice of bread
1 Medium egg
3 tbsp Cream
A big drizzle of Maple syrup
Fino Olive Oil, for frying
Halen Môn Sea Salt and black pepper

In a bowl, combine the egg and cream with some Halen Môn Sea Salt and black pepper.

Turn the bread in the egg mixture and coat well, leaving to stand until the eggy liquid has been soaked up.

In a frying pan, heat the Fino Olive Oil, add the bread and fry until golden brown on both sides.

In a separate pan, fry the Smoked Bacon until cooked.

Serve the eggy bread with the Smoked Bacon and top with a drizzle of maple syrup.