Smoked Cheddar, Fennel & Apple Salad Recipe

A fabulously refreshing Black Mountains Smokery Smoked Cheddar, Fennel & Apple Salad recipe. Lovely for summer days, picnics or even a mid-week quick meal.

Serves 2

Ingredients

For the salad –

100g Smoked Cheddar with Paprika
1 apple, sliced
1 fennel bulb, thinly sliced
2 spring onions, chopped
6 radishes, thinly sliced

For the dressing –

3 tbsp Natural Yoghurt
2 tbsp Fino Olive Oil
½ red chilli, finely chopped
Handful of fresh coriander or flat-leaf parsley or dill
Juice of half a lemon
Halen Môn Sea Salt and black pepper

Blast the natural yoghurt, Fino Olive Oil, lemon juice and red chilli for the dressing with a hand-held blender until emulsified.

Thinly slice the fennel, apple, spring onions and radishes (or use a mandolin if you have one) and cube the Smoked Cheddar with Paprika. Add the herbs and season the dressing.

Dress the salad, add the cubed Smoked Cheddar with Paprika and fennel fronds and toss.

Serve and enjoy!