Smoked Chicken & Broccoli Bake Recipe

Welsh artisan food and hampers delivered on your day of choice!

470ml chicken stock

Halen Môn Sea Salt & Black Pepper

Grated nutmeg

300ml crème fraiche

300ml double cream

500g penne pasta —cooked al dente 

6 Slices Smoked Bacon—fried & chopped

3 x 170g Smoked Chicken Breasts—sliced

40g Smoked Cheddar—grated

500g fresh broccoli florets

Preheat the oven to 200°C. Generously grease a 9×13 baking dish.

Place the broccoli in boiling water for 1 minute or so until it turns bright green and then run under cold water.

Combine the broccoli, pasta, Smoked Chicken and Smoked Bacon in the baking dish.

Bring the double cream to a simmer and add the crème fraiche and stock, season with salt, pepper and nutmeg to taste & pour it over the contents of the baking dish. Bake uncovered for about 30 minutes.

When piping hot and bubbling, top with the cheddar and bake for a further 5 minutes, or just long enough to melt the cheese.

Serve and enjoy!