Smoked Chicken Bruschetta Recipe

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

1 Smoked Chicken Breast – thinly sliced
Soft Welsh Goat’s Cheese
2 slices Sourdough
6 ripe cherry tomatoes – cut into quarters
1 spring onion – very thinly sliced
25mls Fino Olive Oil
Freshly ground Halen Môn Sea Salt and Black Pepper
Dried oregano
Rocket and watercress leaves

Cut the bread on the diagonal about ½ inch (1cm) thick. Toast on a griddle and put aside.

Put tomatoes and onions into a small bowl, add the Fino Olive Oil, sea salt, pepper and oregano and stir well to ensure all are coated with the oil.

Add the sliced Smoked Chicken Breast to the tomatoes mixture, stir well and set aside to marinade for at least 30 minutes.

To assemble, use a spoon to get the liquid from the bottom of the bowl and drizzle over the toasted Sourdough.

Spread the toast generously with the Welsh Goat’s Cheese.

Pile the tomato, Smoked Chicken and spring onion mix on top of it and serve with a small salad of rocket or watercress.

Enjoy!