Smoked Chicken Recipe with Figs, Goat's Cheese and Walnuts

Smoked Chicken with Figs, Goats Cheese and Walnuts Recipe

Our Smoked Chicken Recipe with Figs, Goat’s Cheese and Walnuts is a really simple but delicious dish!

Serves 6, as a light lunch or 8, as a starter

Smoked Chicken with Goat's cheese, figs and walnuts

Ingredients

680g Smoked Chicken Breasts
6 Fresh Figs
Walnut halves
Pants-ys-Gawn Welsh Goats Cheese, crumbled
18 – 20 Charlotte potatoes
2 Red Onions – peel and cut into wedges
Apple Cider Jelly
Green salad – peppery rocket and watercress is perfect
Fino Olive Oil
Halen Môn Sea Salt
Freshly ground black pepper

Drizzle the onion wedges and potatoes with Fino Olive Oil and roast until tender & season with Halen Môn Sea Salt and freshly ground black pepper.

Thinly slice the Smoked Chicken and quarter the figs.

Arrange the roasted vegetables, Smoked Chicken and figs on a large platter with the green salad, topped with walnuts and goats cheese, so that everyone can help themselves or arrange into individual bowls.

Serve the Apple Cider Jelly on the side. If you are short of time, serve simply with fresh granary bread instead of potatoes.

Enjoy!