Smoked Duck and Noodle Soup Recipe

Serves 4

A light and warming Lunch

Welsh artisan food and hampers delivered on your day of choice!

1 tablespoon groundnut oil
3 garlic cloves -crushed
2.5cm piece of ginger -peeled and sliced thinly
125g shitake mushrooms – sliced  (optional)
2 red chillies -de-seeded and sliced thinly
2l chicken stock
1 star anise
1 tbsp of tice wine or dry sherry
2 tbsp soy sauce
200g noodles—cooked
2 large heads bok choi
4 spring onions – sliced diagonally
2x 170g Smoked Duck Breast – sliced thinly

Heat the oil in a deep saucepan and add the garlic, ginger and chilli. Heat this on a gentle heat for a minute. Then add the mushrooms and stir-fry for 2 minutes before adding the wine and soy sauce. Next pour over the stock, add the star anise and bring to the boil. Let it simmer like this for a few minutes. Then add the green of your choice and leave to cook for 2 minutes. Finally, add the noodles, spring onions and Smoked Duck slices.