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Smoked Duck and Noodle Soup Recipe
A light and warming Lunch
Serves 4
Ingredients
2 x 170g Smoked Duck Breast, sliced thinly
200g noodles, cooked
2l chicken stock
125g shitake mushrooms, sliced (optional)
2 large heads bok choi
4 spring onions, sliced diagonally
3 garlic cloves, crushed
2.5cm piece of ginger, peeled and sliced thinly
2 red chillies, de-seeded and sliced thinly
2 tbsp soy sauce
1 tbsp of rice wine or dry sherry
1 tbsp groundnut oil
1 star anise
200g noodles, cooked
2l chicken stock
125g shitake mushrooms, sliced (optional)
2 large heads bok choi
4 spring onions, sliced diagonally
3 garlic cloves, crushed
2.5cm piece of ginger, peeled and sliced thinly
2 red chillies, de-seeded and sliced thinly
2 tbsp soy sauce
1 tbsp of rice wine or dry sherry
1 tbsp groundnut oil
1 star anise
Heat the oil in a deep saucepan and add the garlic, ginger and chilli. Heat this on a gentle heat for a minute.
Add the mushrooms and stir-fry for 2 minutes before adding the wine and soy sauce.
Next pour over the stock, add the star anise and bring to the boil. Let it simmer like this for a few minutes.
Then add the green of your choice and leave to cook for 2 minutes.
Finally, add the noodles, spring onions and Smoked Duck slices.
This would also be delicious with slices of Smoked Chicken.
