Smoked Duck and Seasonal Berry Salad Recipe

Our Smoked Duck and Seasonal Berry Salad Recipe is a quick and easy starter or light lunch. We recommend that you use any berries that are in season at this time of year!

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Ingredients

Serves 4 as a starter

1 x 200g Black Mountains Smokery Smoked Duck Breast – thinly sliced
2 handfuls Fresh Blackberries – bought or picked from the hedgerows
1 tablespoon Pine Nuts – roasted until golden
Olive Oil
Balsamic Vinegar
Halen Mon Sea Salt
Freshly Cracked Black Pepper
Baby Salad Leaves

Dress your favourite salad leaves with an olive oil & balsamic dressing and season lightly with sea salt and cracked black pepper. Scatter over the slices of Smoked Duck Breast, blackberries and the toasted pine nuts. Serve with crusty bread.