Add a Stump Up Voucher for just £2 to fund the planting of a tree

Smoked Duck Crostini Recipe

Smoked Duck Crostini Recipe
 A delicious, easy to produce appetiser; can be made a couple of hours before and kept
Smoked Duck Crostini

Ingredients

170g Smoked Duck Breast, sliced
250g Tub Mascarpone Cheese
24 Mini Bruschette, Mignons Morceaux biscuits or Canapé Shells
4 tbsp Hoisin Sauce
Spring Onions – finely sliced

Spread each of the Mini Bruschette with some Mascarpone cheese and spoon a little Hoisin Sauce on top.

Press a thin slice of Smoked Duck Breast on to the bruschette, or roll up a slice and secure with a Cane Cocktail Stick.

Arrange on a dish and garnish with finely chopped spring onions.

Equally delicious to use Sweet Chilli Jam and crème fraiche combination.

Enjoy!

Print Smoked Duck Crostini Recipe

Recipes

Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.