Smoked Duck Noodles Recipe

A great way for one Smoked Duck Breast to serve four hungry people!  Tasty, light and warming to banish the freezing temperatures.  Adjust the chilli according to your taste.

Serves 4

Ingredients

1 Smoked Duck Breast – thinly sliced
Cotswold Gold Rapeseed Oil
200ml stock – meat or vegetable stock simmered with star anise, ½ tsp Chinese Five Spice, black pepper, sliced ginger, coriander stalks & lime zest
tbsp Sorai Sauce – Tribal Paste/Onion Balsamic/Ginger Garlic or Tomarind
1 tsp Chinese Five Spice
1 lime – zested and juiced
small onion – sliced
half head of broccoli – florets
2 carrots – julienned
1 red pepper – julienned
4 mushrooms – sliced
3 nests of egg noodles – cooked
small bunch of coriander – chopped leaves
dark soy sauce
Halen Môn Sea Salt and black pepper

Heat the Cotswold Gold Rapeseed Oil in a wok over medium heat and add the grated garlic, ginger, Chinese Five Spice, Sorai Sauce & lime zest to infuse the seasonings into the oil.

Stir fry the onion, broccoli, carrots, peppers and mushrooms until al dente.

Add the sliced Smoked Duck Breast and stir fry until hot.

Add in the cooked egg noodles and combine.

Garnish with the coriander leaves and finish with dark soy sauce, lime juice, salt & pepper to taste.

Then finally pour over the hot stock and serve on warmed plates.