Smoked Duck & Blood Orange Y Polyn Salad Recipe

Dressing Ingredients

2cm preserved stem ginger

1 tbsp syrup from jar of stem ginger

1 blood orange

1 lemon

1 lime

Fino Olive Oil

1 red chilli

4 spring onions

Take the stem ginger and syrup and stir this into the zest and juice of the blood orange, lemon and lime.

Blitz in a food processor and pour in about 2/3 the quantity of Olive Oil.

Add the finely chopped chilli and spring onions.

Salad Ingredients

1 Smoked Duck Breast

1 handful of baby salad leaves

1 blood orange

1 red onion

1 fennel

Mix together the salad leaves, slivers of smoked duck, blood orange, red onion and fennel. Coat with dressing and, if needed, add a little more lemon.