Smoked Duck and Orange Salad Recipe

Remove the skin from the Smoked Duck Breast and slice the meat. Crisp the skin in a hot oven or under the grill and allow to cool.

Meanwhile peel, de-pith and section the oranges, reserving any juice.

Chop the crispy duck skin into croutons. Arrange the salad onto 4 plates with slices of duck, orange, and walnuts.

Drizzle over the dressing with the reserved orange juice and finish each with some crispy croutons.