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Smoked Duck and Orange Salad Recipe
This Smoked Duck and Orange Salad recipe is delicious and refreshing
Serves 4, as a starter
Ingredients
1 Smoked Duck Breast
2 Juicy oranges
50-100g Walnut halves
1 Bag of salad leaves
1 Avocado, sliced
French dressing – preferably made with walnut oil
Remove the skin from the Smoked Duck Breast and slice the meat.
Crisp the Smoked Duck skin in a hot oven or under the grill and allow to cool.
Peel, de-pith and section the oranges, reserving any juice.
Chop the crispy Smoked Duck skin into croutons.
Arrange the salad onto 4 plates with slices of Smoked Duck, orange, and walnuts.
Drizzle over the dressing with the reserved orange juice and finish each with some crispy Smoked Duck skin croutons.
Enjoy!
