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Smoked Duck, Strawberry & Pomegranate Salad Recipe
Serves 4 as a starter or 2 as a light lunch – Our Smoked Duck Salad Recipe is lovely as a fresh and light lunch.
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
1 Smoked Duck Breast, thinly sliced
10 Ripe strawberries, hulled & sliced
50-100g Walnut halves – lightly toasted
1 Bag of salad leaves
50-100g Pomegranate seeds
1 tbsp Redcurrant & Port Jelly
1tbsp Extra Virgin Olive Oil
1tbsp Balsamic Vinegar
Whisk the Oil and Redcurrant Jelly together over a low heat together to make the dressing and add the tablespoon of Balsamic Vinegar. If you feel the dressing is too sweet, add a squeeze of lemon juice. Arrange the salad leaves on the plates or a serving platter and top with the Smoked Duck, walnuts, pomegranate seeds and strawberries. Finish with an extra drizzle of olive oil, a sprinkle of sea salt and a twist of black pepper
Drizzle over the dressing and enjoy.
