Smoked Mackerel with Roasted Beetroot Salad Recipe

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

180g Smoked Mackerel Fillets
250g Salad Leaves, dressed
50g Walnuts
3 Beetroot
5 Shallots
1 tsp Horseradish Cream
1 tbsp Crème Fraiche
Handful of Fresh Dill Leaves
Fino Olive Oil

Wrap the shallots, dill leaves, beetroot and Fino Olive Oil in foil and bake at 180°C for approximately 30 minutes or until soft.

Mix the Horseradish Cream with crème fraiche to taste.

Flake the Smoked Mackerel Fillets and arrange decoratively with all the other ingredients on a plate.

This Smoked Mackerel Salad is also delcious with chunky slices of Sourdough bread with Welsh Dragon Salted or Smoked Butter.