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Smoked Mackerel, Spinach, Bacon and Potato Salad Recipe
Serves 4
Welsh artisan food and hampers delivered on your day of choice!
Ingredients
200g Smoked Streaky Bacon
360g Smoked Mackerel
500g New potatoes
350g Spinach, washed and dried
4 Free-range eggs, poached
Dressing –
3 tbsp Fino Olive Oil
A pinch of Halen Môn Sea Salt
1 tbsp White wine vinegar
1 Garlic clove, chopped
2 tsp Wholegrain mustard
Freshly ground black pepper
Boil the potatoes in Salted water until soft.
Cut the Smoked Streaky Bacon into bite sized pieces and fry until crispy.
In a large bowl, combine the potatoes, Smoked Bacon and spinach.
Next, gently break apart the Smoked Mackerel fillets and place within the rest of the salad.
For the dressing, mix the Fino Olive Oil, White wine vinegar, wholegrain mustard, Halen Môn Sea Salt and black pepper.
Pour the dressing over the salad and toss, so that all of the ingredients get an even covering.
Finally, poach the eggs and place on top of the salad.
Enjoy!
