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Smoked Salmon Canapes Recipe

Smoked Salmon Canapes Recipe
These Black Mountains Smokery Smoked Salmon party nibbles are so easy to make – and look wonderful!
Smoked Salmon Crostini

Welsh artisan food and hampers delivered on your day of choice!

Ingredients

100g Smoked Salmon
Canapé Shells
50ml Crème fraiche
4 Quail eggs
2 tsp Dill Sauce
A pinch of Halen Môn Sea Salt
A twist of black pepper or Welshman’s Caviar

Boil salted water in a saucepan and place in the Quail eggs. Boil the eggs for 10-12 minutes. Once boiled place in an ice bath and remove the shell.

Mix the Dill Sauce with the crème fraiche and position inside the Canapé Shells.

Next roll up a sliver of Smoked Salmon and place on top of the Dill Sauce and crème fraiche mixture.

Finish with a chopped quail egg and a twist of black pepper or a sprinkle of Welshman’s Caviar.

Neatly arrange on a serving platter and enjoy!

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